Pure sweetness

The desserts of the Sorrento Centre

This article was published on June, 18, 2019. Please see our kitchen updates for more current information.

Our busy kitchen serves thousands upon thousands upon thousands of tasty meals throughout the year for our many guests. A highlight – for many of us – are the tasty and sweet desserts served at lunch and dinner.

Here are pictures from our meals, including a delicious pavlova, our pastry chef William with freshly-baked cinnamon rolls and strawberry shortcake – with strawberries picked earlier in the day at our natural farm just 2 km from our main campus. Plan your visit to the Sorrento Centre and make sure to bring your appetite for delicious, nutritious and locally-grown food!

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